DINNER
Our nightly specials also include a 3-course $40 prix-fixe menu. Please call us at 212 254 1200 if you'd like more information.
APPETIZERS
GRILLED SAUSAGE PLATE for TWO
roasted grape tomatoes, garlic, cipollini onions,
grilled herb bread, hot mustard, chive aïoli
14
GRILLED MARINATED SHRIMP
julienned vegetables, vermicelli, chipotle peanut sauce
12
BARLEY RISOTTO with LOBSTER
wild mushrooms, truffle butter, parmesan tuile
12
WILD MUSHROOM TART
leeks, zucchini, sainte andre cheese, red wine sauce
11
BABY ARUGULA SALAD pumpkin seeds, lime buttermilk dressing
spiced kabocha squash, manchego cheese,
9
RADICCHIO and BOSTON LETTUCE SALAD
roasted beets, goat cheese, honey spiced pecans, blue cheese dressing
9
ENDIVE SALAD
stilton, bacon, apples, red pearl onions, port wine and walnut dressing
9
GRILLED MARINATED QUAIL red onions, sherry glaze
sautéed lardons, sweet potatoes, frisee,
TUNA TARTARE
avocado, ginger cured vegetables, lemon-lime vinaigrette
10
LOBSTER and CRAB CAKES
seaweed and vegetable salad, thai curry coconut sauce
12
CHOPPED SALAD
turnips, jicama, beets, roasted onions, carrots, celery,
green apple, fennel, yellow peppers, enoki mushrooms,
mesclun greens, ginger shallot vinaigrette
9
ENTRÉES
ROASTED LOBSTER
rice noodles, vegetables, thai curry, lemon grass broth
30
BRAISED SHORT RIBS
crispy potatoes, sautéed vegetables, asian barbeque sauce
22
PAN SEARED COD garlic & lemon velouté
fingerling potatoes, eggplant & red pepper relish,
ROASTED PEKIN DUCK BREAST
sautéed shiitake, pea greens, soba noodles, kumquat & tamarind sauce
21
HERB CRUSTED RACK OF LAMB
brussles sprouts with bacon, potato and leek galette, rosemary au jus
32
FILET MIGNON AU POIVRE
herb grilled vidalia onions, steak cut fries, spicy mustard, herb au jus
32
CORIANDER CRUSTED YELLOWFIN TUNA
coconut & jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce
25
SEARED SEA SCALLOPS
spinach, grape tomatoes, quinoa, caper relish, orange sauce
24
SLOW ROASTED ORGANIC CHICKEN BREAST
sautéed wild mushrooms, white truffle polenta cake, thyme au jus
21
WILD NORTH ATLANTIC ARCTIC CHAR
oven dried tomatoes, basil risotto, black truffle sauce
22
ROASTED PORK LOIN
butternut squash, celery root, fig relish, pomegranate sauce
22
CHEF YOEL CRUZ
Menu items and prices are subject to change.
