RESTAURANT WEEK
February 9th & 10th, 2012
Three course Lunch: $24.07
Appetizer, Choice of:
ROASTED BUTTERNUT SQUASH SOUP
fennel créme fraïche, toasted pumpkin seeds
RADICCHIO and BOSTON LETTUCE SALAD
roasted beets, goat cheese, honey spiced pecans, blue cheese dressing
OR
PORCINI GNOCCHI BOLOGNESE
zucchini, basil tomato sauuce, parmesan cheese
Entrée, Choice of:
SEAFOOD PAELLA
grilled shrimp, steamed clams & mussles, roasted chicken,
lamb sausage, saffron rice
COBB SALAD
roasted chicken breast, fingerling potatoes, avocado,
stilton, tomato, bacon, lemon chive dressing
OR
POUSSIN
garlic mashed potatoes, spinach, thyme au jus
Dessert, Choice of:
CHOCOLATE MOUSSE CAKE
GINGER CRÈME BRÛLÉE
OR
LIMONCELLO SEMIFREDO
blueberry and pistachio
Three course dinner $35.00
Appetizer, Choice of:
ROASTED BUTTERNUT SQUASH SOUP
fennel créme fraïche, toasted pumpkin seeds
GRAVLAX
hard boiled eggs, cornichons, dill, mustard,
ginger cured vegetables
OR
BABY ARUGULA SALAD
spiced kabocha squarsh, manchego cheese, pumpkin seeds, lime buttermilk dressing
Entrée, Choice of:
SLOW ROASTED FREE RANGE CHICKEN
sautéed wild mushrooms, white truffle polenta cake, thyme au jus
BRAISED SHORT RIBS
crispy potatoes, sautéed vegetables, asian barbeque sauce
OR
PAN SEARED MAHI-MAHI
grilled vegetable caponata, black olive sauce
Dessert, Choice of:
KEY LIME PIE
MOCHA BREAD PUDDING
OR
LIMONCELLO SEMIFREDO
bleberry and pistachio
CHEF YOEL CRUZ
