LUNCH
Our daily specials also include a 3-course $24 prix-fixe menu. Please call us at 212 254 1200 if you'd like more information.
APPETIZERS
SAUTÉED SHRIMP
leeks, jalapeño pesto, garlic broth
11
BABY ARUGULA SALAD
dried figs, grilled onions, pistachio nuts, manchego cheese, honey cumin vinaigrette
9
ROASTED CHICKEN QUESADILLA
wild mushrooms, monterey jack and manchego cheeses, salsa cruda, avocado cream
SPINACH & RICOTTA RAVIOLI
shiitake mushrooms, manchego cheese, yellow tomato truffle sauce
TUNA TARTARE
avocado, ginger cured vegetables, lemon-lime vinaigrette
ENTRÉE SALADS
HANGER STEAK & SPINACH SALAD
Coach Farm triple cream cheese, wild mushrooms, tomatoes,
garlic bread, lemon truffle vinaigrette
15
CRAB & PEAR SALAD
frisée, jicama, arugula, potato, toasted almonds,
manchego cheese with port vinaigrette
14
COBB SALAD
roasted chicken breast, fingerling potato, avocado,
stilton, tomato, bacon, lemon chive dressing
12
CÆSAR SALAD
with roasted chicken 10
with smoked trout 11
with grilled shrimp 12
with house cured salmon 12
SANDWICHES
LENTIL & VEGETABLE BURGER
served with chive aïoli and choice of french fries, mesclun salad or chips
10
GRILLED CHICKEN CLUB
roasted red peppers, arugula, bacon, mozzarella cheese, basil, sun dried tomato mayonnaise
served with choice of french fries, mesclun salad or chips
SIRLOIN BURGER
made with grass fed organic beef served with cheddar cheese
10 (with bacon, 11)
SERRANO HAM PANINI
piquillo peppers, arugula, manchego cheese, carrot slaw, caribbean chips
CURED SALMON SANDWICH
lettuce, tomatoes, onions, pickles, dijonaise
ENTRÉES
FREE RANGE CHICKEN BREAST
collard greens with bacon, garlic mashed potatoes, black truffle sauce
18
SEAFOOD PAELLA
grilled shrimp, steamed clams and mussels,
roasted chicken, lamb sausage, saffron rice
19
PAN SEARED LOBSTER AND CRAB CAKES
seaweed and cucumber salad, thai curry coconut sauce
16
GRILLED ATLANTIC SALMON
spaghetti squash, red peppers, mushroom & black truffle sauce
CLASSIC OMELETTE
choice of two fillings: mushrooms, cheddar cheese,
Gruyère, goat cheese, roasted peppers,
asparagus, ham or chorizo
served with french fries and baby greens
CHEF YOEL CRUZ
Menu items and prices are subject to change.
