APPETIZERS

DUCK CONFIT ROLL

warm black bean and corn salad, frisée, chipotle peanut butter sauce

9

BABY ARUGULA SALAD

dried figs, grilled onion, pistachio nuts, manchego cheese, honey cumin vinaigrette

9

VEGETABLE & MUSHROOM QUESADILLA

Coach Farm goat cheese, avocado, tomato salsa, crème fraîche;

11

SPINACH & RICOTTA RAVIOLI

shiitake mushrooms, manchego cheese, yellow tomato truffle sauce

9

TUNA TARTARE

avocado, ginger cured vegetables, lemon-lime vinaigrette

9

ENTREE SALADS

HANGER STEAK & SPINACH SALAD

Coach Farm triple cream cheese, wild mushrooms, tomatoes,

garlic bread, lemon truffle vinaigrette

15

CRAB AND PEAR SALAD

frisée, jicama, arugula, peruvian potato, toasted almonds,

manchego cheese with port vinaigrette

14

COBB SALAD

roasted chicken breast, fingerling potato, avocado,

stilton, tomato, bacon, lemon chive dressing

11

CÆSAR SALAD

with roasted chicken 10

with smoked trout 11

with grilled shrimp 12

with house cured salmon 12

SANDWICHES

LENTIL AND VEGETABLE BURGER

served with chive aïoli and choice of french fries, mesclun salad or chips

10

GRILLED CHICKEN CLUB

roasted red peppers, arugula, bacon, mozzarella cheese, basil, sun dried tomato mayonnaise

served with choice of french fries, mesclun salad or chips

10

SIRLOIN BURGER

made with grass fed organic beef served with cheddar cheese,

served with choice of french fries, mesclun salad or chips

10 (with bacon, 11)

SERRANO HAM PANINI

piquillo peppers, arugula, manchego cheese, carrot slaw, caribbean chips

11

ENTREES

BEEF TENDERLOIN POT PIE

fingerling potatoes, mushrooms, pearl onions, carrots, celery,

puff pastry, parmesan, and parsley

13

FREE RANGE CHICKEN BREAST

collard greens with bacon, garlic mashed potatoes, black truffle sauce

18

SEAFOOD PAELLA

grilled shrimp, steamed clams and mussels,

roasted chicken, lamb sausage, saffron rice

19

PAN SEARED LOBSTER AND CRAB CAKES

seaweed and cucumber salad, thai curry coconut sauce

16

GRILLED ATLANTIC SALMON

sautéed spinach, roasted root vegetables,

truffle broth and balsamic glaze

18

CLASSIC OMELETTE

choice of two fillings: mushrooms, cheddar cheese,

gruyere, goat cheese, roasted peppers,

asparagus, ham or chorizo

served with french fries and baby greens

11