LUNCH

Our daily specials also include a 3-course $24 prix-fixe menu.
Please call us at 212 254 1200 if you'd like more information.

APPETIZERS

MARINATED GRILLED SHRIMP
vermicelli, sautéed cabbage, snow peas, carrots,
sesame seeds, hoisin chipotle sauce
12

SPRING LOBSTER RISOTTO
ginger, fennel, carrots, snow peas, parmesan, ricotta
12

STEAK QUESADILLA
sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream
11

WILD MUSHROOM RAVIOLI
zucchini, grape tomatoes, manchego, yellow tomato truffle sauce

10

TUNA TARTARE
avocado, ginger cured vegetables, lemon-lime vinaigrette
9

ENTRÉE SALADS

HANGER STEAK & ARUGULA SALAD
glazed fennel, pine nuts, manchego cheese, 

champagne vinaigrette
15

CRAB AND PEAR SALAD
frisée, jicama, arugula, potatoes, toasted almonds, 

manchego cheese, port vinaigrette
14

COBB SALAD
roasted chicken breast, fingerling potatoes, avocado, 

stilton, tomato, bacon, lemon chive dressing
12

CAESAR SALAD
with roasted chicken  10
with smoked trout  11
with grilled shrimp  12
with house cured salmon 12

 SANDWICHES

LENTIL AND VEGETABLE BURGER
served with chive aïoli and mesclun salad
10

GRILLED CHICKEN CLUB
roasted red peppers, arugula, bacon, 

fontina cheese, basil, sun dried tomato mayonnaise 

served with caribbean chips
10

SIRLOIN BURGER
made with grass fed organic beef 

served with cheddar cheese and french fries
11  (with bacon, 12)

ROASTED LEG of LAMB SANDWICH
grilled onions, tomatoes, chihuahua cheese, jalapeño aïoli 

served with lemon & cumin chips
13

TEMPURA SHRIMP SANDWICH
lettuce, tomatoes, bacon, avocado, lemon saffron aïoli
served with red pepper & ginger salad
13

 ENTRÉES

GRILLED SCALLOPS
cauliflower mash, asparagus, black truffle sauce
20

SEAFOOD PAELLA
grilled shrimp, steamed clams and mussels,

roasted chicken, lamb sausage, saffron rice
19

THAI NOODLES
carrots, snow peas, zucchini, baby bok choy, 

thai curry, lemongrass broth
14

PAN SEARED LOBSTER AND CRAB CAKES
seaweed and cucumber salad, thai curry coconut sauce
16

GRILLED ATLANTIC SALMON
toasted israeli couscous, corn and pea succotash, herb gremolata
19

CLASSIC OMELETTE
choice of two fillings:  mushrooms, spinach, tomatoes,
 pea greens, roasted peppers, asparagus, ham, chorizo,
cheddar cheese, gruyère, goat cheese, fontina, chihuahua
served with french fries and baby greens
11

CHEF YOEL CRUZ

Menu items and prices are subject to change.