DINNER
Our nightly specials also include a 3-course $35 prix-fixe menu. Please call us at 212 254 1200 if you'd like more information.
APPETIZERS
GRILLED SAUSAGE PLATE FOR TWO
hudson valley sheep cheese, merguez, linguiça,
marinated onions and tomato, garlic bread
14
GRILLED SHRIMP CAPELLINI
leeks, sweet peppers, basil, garlic broth
11
SESAME TUNA
carrot and daikon radish salad, ginger hoisin sauce
10
BABY SPINACH SALAD
asparagus, corn, grape tomatoes, feta cheese, herb vinaigrette, parmesan tuile
9
RADICCHIO and BOSTON LETTUCE SALAD
roasted beets, goat cheese, honey spiced pecans, blue cheese dressing
LOBSTER RISOTTO
corn, asparagus, basil, mustard gouda
12
TUNA TARTARE
avocado, ginger cured vegetables, lemon-lime vinaigrette
CRAB & PEAR SALAD
crab meat, jicama, orange segments, pears, almonds, mixed greens, port wine vinaigrette
LOBSTER and CRAB CAKES
seaweed and vegetable salad, thai curry coconut sauce
CHOPPED SALAD
turnips, jicama, beets, roasted onions, carrots, celery,
green apple, fennel, yellow peppers, enoki mushrooms,
mesclun greens, ginger shallot vinaigrette
MESCLUN SALAD
fresh organic greens, balsamic vinaigrette
6
ENTRÉES
ROASTED LOBSTER
rice noodles, spring vegetables, lemon grass broth
28
BARBECUE BRAISED SHORT RIBS
fingerling potatoes, fresh bean salad, asian barbecue sauce
22
TORTILLA CRUSTED SNAPPER
beluga lentils, pickled onions, dried chile cream
23
ROASTED PEKING DUCK BREAST
spiced couscous, dried fruit timbale, huckleberry au jus
21
HERB CRUSTED RACK OF LAMB
grilled asparagus, potato and leek galette, red wine rosemary au jus
27
FILET MIGNON AU POIVRE
grilled onions, steak cut fries, lemon mustard aïoli, herb au jus
CORIANDER CRUSTED YELLOWFIN TUNA
coconut & jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce
24
SEARED SEA SCALLOPS
spinach, grape tomatoes, quinoa, caper relish, orange sauce
SLOW ROASTED ORGANIC CHICKEN BREAST
green onion mashed potatoes, thyme au jus
20
WILD NORTH ATLANTIC ARCTIC CHAR
oven dried tomatoes, basil risotto, red wine and black truffle sauce
ROASTED PORK TENDERLOIN
bacon and potato hash brown, swiss chard and adobo sauce
CHEF YOEL CRUZ
Menu items and prices are subject to change.
