CRÈME FRAÎCHE CHEESECAKE

served with roasted figs and pecan toffee sauce

8

WARM APPLE & CRANBERRY PIE

fior di latte ice cream

9

KEY LIME PIE

crème chantilly, raspberry Chambord coulis

8

BROWNIE SUNDAE

bitter chocolate ice cream, brownies, fior di latte ice cream,
chocolate sauce, whipped cream & caramelized bananas

9

BUTTERSCOTCH FLAN

ginger snap cookie served with Armagnac infused prunes

8

CHOCOLATE MOUSSE CAKE

bitter chocolate ice cream, chocolate and caramel sauces,

chopped Heath bar

8

MILK CHOCOLATE & COFFEE CRÈME BRÛLÉE

almond anise biscotti

7

CAPOGIRO ARTISANAL ICE CREAMS AND SORBETS

(three scoops)

9

ICE CREAMS: fior di latte, mint stracciatella, pistachio, bitter chocolate

SORBETS: espresso, margarita, pineapple mint, lime cilantro

HOMEMADE COOKIE PLATE

6

CHEF'S DAILY CHEESE SELECTION

10

CONSULTING PASTRY CHEF JOHN CHENG

Menu items and prices are subject to change.