About Us
  • General Info
  • The Restaurant
  • The Staff
  • Our Jazz Brunch
  • Upcoming Events
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  • The Menu
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  • Afternoon Tea
  • Picnic Lunch
  • Seasonal Holiday
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  • Credit Card Authorization Form
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  • Private Event Request Form
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  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Wines

DESSERT

 

RED VELVET CHEESECAKE
banana fritters, bailey's anglaise
9

PASSION FRUIT & VANILLA CRÈME BRÛLÉE
tropical fruits, poppy seed shortbread

9

KEY LIME PIE
crème chantilly, raspberry chambord coulis
8

MEYER LEMON COCONUT CAKE
roasted strawberries, sweet ricotta
9

FRESH BERRY TART
toasted meringue, pomegranate ginger coulis
8

CHOCOLATE MOUSSE CAKE
bitter chocolate ice cream,
chocolate and caramel sauce, chopped heath bar
8

CARAMEL ICE CREAM SANDWICH
white chocolate pistachio cookies, sour cherry compote, crème chantilly
9

MIXED COOKIE PLATE
chocolate chip, oatmeal & dried fruit, coconut macaroon,
chocolate fleur de sel, lemon poppy seed, blondie, brownie,
anise biscotti, chocolate pistachio biscotti

6

CHEESE PLATTER
mustard gouda, manchego, san andreas, camembert,
petit basque, stilton

10

CAPOGIRO ARTISANAL ICE CREAMS AND SORBETS
three scoops
9
ICE CREAMS:  fior di latte, mint stracciatella, pistachio, bitter chocolate
SORBETS:  espresso, margarita, pineapple mint, lime cilantro

CONSULTING PASTRY CHEF JOHN CHENG
103 Waverly Place, New York, NY 10011 | phone, 212.254.1200 | fax, 212.260.1179 | info@northsquareny.com