CITRUS CURED SALMON PLATE

toasted bagel, tomato, onions, capers,

mixed greens, lemon shallot dressing

9

CLASSIC OMELETTE

choice of two fillings: ratatouille, mushrooms, cheddar cheese,

gruyere, goat cheese, roasted peppers, asparagus,

ham, chorizo, or prosciutto

served with home fries and baby greens

11

EGGS BENEDICT: THREE WAYS

traditional, with canadian bacon   8

with citrus cured salmon and spinach   9

with fresh crab meat and fennel   10

BRUNCH TASTING

baby pancakes, eggs any style, chicken & apple sausage, cheddar biscuit

11

CHALLAH FRENCH TOAST

with bacon or chicken apple sausage

10

CINNAMON AND APPLE BELGIAN WAFFLES

mango & papaya chutney, fresh berries, whipped cream

8

PUMPKIN PECAN PANCAKES

strawberries and maple syrup; with bacon or chicken apple sausage

9

LENTIL AND VEGETABLE BURGER

served with chive aïoli and choice of french fries, mesclun salad or chips

10

GRILLED CHICKEN CLUB

roasted red peppers, arugula, bacon, mozzarella cheese, basil, sun dried tomato mayonnaise

served with choice of french fries, mesclun salad or chips

10

SIRLOIN BURGER

made with grass fed organic beef served with cheddar cheese,

served with choice of french fries, mesclun salad or chips

10 (with bacon, 11)

VEGETABLE & MUSHROOM QUESADILLA

Coach Farm goat cheese, avocado, tomato salsa, crème fraîche

11

COBB SALAD

roasted chicken breast, fingerling potato, avocado,

stilton, tomato, bacon, lemon chive dressing

11

CÆSAR SALAD

traditional with romaine lettuce and romano cheese   8

with roasted chicken   10

with smoked trout   11

with grilled shrimp   12

with house cured salmon   12

PAN SEARED LOBSTER AND CRAB CAKES

seaweed and cucumber salad, thai curry coconut sauce

14

GRILLED ATLANTIC SALMON

sautéed spinach, roasted root vegetables, truffle broth, balsamic glaze

18

SIDES