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  • Breakfast
  • Brunch
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BRUNCH

 

CITRUS CURED SALMON PLATE
toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing
9

CLASSIC OMELETTE 
choice of two fillings: ratatouille, mushrooms, cheddar cheese, gruyère, goat cheese,

roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens 

11 (egg whites, 1.25)

EGGS BENEDICT: THREE WAYS 
traditional, with canadian bacon 8 
with citrus cured salmon and spinach 9 
with fresh crab meat and fennel 10

BRUNCH TASTING 
baby pumpkin pecan pancakes, eggs any style,

chicken & apple sausage, cheddar biscuit
11

CHALLAH FRENCH TOAST 
with bacon or chicken apple sausage 

10

CINNAMON AND APPLE BELGIAN WAFFLES 
mango & papaya chutney, fresh berries, whipped cream 

8

PUMPKIN PECAN PANCAKES 
strawberries and maple syrup, with bacon or chicken apple sausage 

9

STEAK and EGGS 
grilled hanger steak, two eggs any style,
cheddar biscuit, home fries, mushroom au jus

17

LENTIL AND VEGETABLE BURGER
served with chive aïoli and choice of french fries, mesclun salad or chips 

10

GRILLED CHICKEN CLUB 
roasted red peppers, arugula, bacon,

fontina cheese, basil, sun dried tomato mayonnaise

served with choice of french fries, mesclun salad or chips 

10

SIRLOIN BURGER 
made with grass fed organic beef served with cheddar cheese,

served with choice of french fries, mesclun salad or chips
10 (with bacon, 11)

STEAK QUESADILLA
sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream

11

COBB SALAD 
roasted chicken breast, fingerling potato, avocado,

stilton, tomato, bacon, lemon chive dressing 

12

CAESAR SALAD 
traditional with romaine lettuce and romano cheese 8 
with roasted chicken 10 
with smoked trout 11 
with grilled shrimp 12 
with house cured salmon 12

GRILLED SCALLOPS
cauliflower mash, asparagus, black truffle sauce

20

PAN SEARED LOBSTER AND CRAB CAKES 
seaweed and cucumber salad, thai curry coconut sauce

16

GRILLED ATLANTIC SALMON 
sautéed spinach, eggplant relish, garlic and lemon velouté 

19

 

SIDES 

  • home fries   3
  • cheddar biscuit   2
  • corn muffin   2
  • granola and yogurt    5
  • fresh fruit   4
  • chicken & apple sausage   3
  • applewood smoked bacon   3
  • canadian bacon   3
  • bagel and cream cheese   2


 

BRUNCH PRIX-FIXE $20

CHOICE OF
Coffee or Fresh Squeezed Juice

CHOICE OF
Blood Orange Mimosa or Bloody Mary

CHOICE OF
Classic Omelette, Brunch Tasting or Challah French Toast

 

CHEF YOEL CRUZ

Menu items and prices are subject to change.

103 Waverly Place, New York, NY 10011 | phone, 212.254.1200 | fax, 212.260.1179 | info@northsquareny.com