North Square's Summer MenuChef Yoel Cruz surprised us all and unveiled his Summer menu a week early. With delicious creations like our Rainbow Carrot & Orange Salad OR Moroccan Spiced Cod with Herb Fennel Sauce, Sautéed Vegetables and Shoe String Potatoes he's given us plenty to look forward to. Come by and see for yourself or view the menu online. Reserve a table.
NYC 2014 Summer Restaurant Week runs from July 21st-August 15th. Don't forget to take advantage of this longstanding foodie tradition. A three-course lunch for $25 or a three-course dinner for $38 offer the perfect excuse to get out the summer heat every night of the week. You can dine at that fancy restaurant that you've wanted to visit or you can re-visit an old favoriate. To see a full list of participating restaurants visit nycgo.com and to see a sample of our Restaurant Week menu Click Here
North Square is a small family owned restaurant located in the heart of Greenwich Village. The inspiration behind North Square is to create the quintessential New York bistro with a sophisticated yet uncomplicated approach to food that is both serious and accessible. The food is seasonal New American with strong French and Latin influences. Whenever possible, chef Yoel Cruz will use organic produce and meat procured from local farmers, as well as vegetables and herbs sourced from our very own rooftop garden. North Square also has an ambitious beverage program that is overseen by General Manager and Beverage Director Raoul Segarra with a large selection of artisan wines from around the world, small batch spirits, and microbreweries. North Square walks the line, being both a longtime neighborhood standby and an introduction to the NYC culinary scene for the international guests of the Washington Square Hotel. With over 20 years in business our family grows every day and we hope to see you soon
North Square Restaurant and Lounge