 |
|
  
STAFF
OWNER: Judy Paul
EXECUTIVE CHEF: Yoel Cruz
GENERAL MANAGER: Chad Smyser
SOUS CHEF: Alberto Mayorga
BEVERAGE DIRECTOR: Raoul Segarra
PASTRY CONSULTANT: Patrick Coston
SIGNATURE DISHES
Fresh Corn Tamal with Dried Chile Sauce and Crème Fraiche;
Red Endive Salad;
Tortilla Crusted Snapper with Braised Leeks and Endive,
Roasted Corn Flan and Pear Beurre Blanc;
Pan Seared Arctic Char with Cauliflower Mash, Wild
Mushrooms and Black Truffle Sauce
SEATING
Restaurant, 50 seats
Lounge, 30 seats
Deco Room, 20 seats
|
HOURS
Breakfast
Mon-Sun: 7:30am - 11am
Lunch
Mon-Fri: 12pm - 3:30pm
Brunch
Sat: 12pm - 3:30pm
Sun:12:00pm - 4pm
Dinner
Mon-Sun: 5:30pm - 10:30pm
Lounge
Mon-Sun: 5pm - 12am
Sun: Jazz Brunch, 12:30pm - 3pm
Deco Room
Mon-Sat: 3pm - 10pm
Afternoon Tea: 3pm - 5pm, Mon-Sat
|
|
 |
